Yorkshire #TourdeFrance Cherry Clafoutis!
A lighter version of a French classic made with cherries and an egg-based Yorkshire pudding batter.
Eat food, drink wine, cook with Thermomix
A lighter version of a French classic made with cherries and an egg-based Yorkshire pudding batter.
Kind of like a sweet Yorkshire pudding filled with flavoursome cherries, Cherry Clafoutis is a traditional springtime dessert in France.
I have had two straight weeks of catering and if I told you everything in my kitchen was dirty, it wouldn’t be an overstatement. Thank goodness for my husband John who has been up since 8.30 this morning clearing up! It’s one of those days …