Yorkshire #TourdeFrance Cherry Clafoutis!
A lighter version of a French classic made with cherries and an egg-based Yorkshire pudding batter.
Tag: Yorkshire
Calling All Cauliflowers: Cauliflower Purée
How do you normally eat cauliflower? What’s your usual recipe, or your favourite one? Boiled, baked with cheese or maybe curried? Thermomix makes it fast and easy to make these cauliflower preparations and more.
On Hannibal’s Free-Range Trail: Pipérade
Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France
