Sabu’s Goan Pork Vin d’Alho (Vindaloo)
An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.
Tag: Varoma
Roasted Bone Chicken Stock
To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
Courgettes Stuffed with Finn Crisp for a tasty Nordic crunch
A low-fat all-in-one-Varoma steamed meal with a twist of rye!
Fat-Free Veal Sauté Provençal
The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.
Know Your Thermomix: Reverse Blade Function
The Reverse Blade Function on the Thermomix TM31 is another one of our Best Friend in the Kitchen’s totally clever features. With it you can cook and stir curries, stews, spaghetti sauce, and even risotto without chopping or blending your ingredients.
