Mom’s Apple Pie – Baked!
Here’s my Mom’s Apple Pie, all baked and delicious for you š
Eat food, drink wine, cook with Thermomix
Here’s my Mom’s Apple Pie, all baked and delicious for you š
My Mom’s Apple Pie is the best in the world. I know, I know, your Mom’s is better. Well try this one, compare them, and feed this blog with your comments!
The perfect, crustless showcase for an autumn harvest of apples. Adapted from a recipe by Julia Child in my favourite “Mastering the Art of French Cooking.”
A typical Australian dessert or tea cake, combining a cake base with fresh fruit and a crumble topping. Serves 12 to 24 depending on the size of the portions.
Thermomix makes it fast and oh so easy to make plum jam!