Eat food, drink wine, cook with Thermomix
Everyone’s favourite Spicy Parmesan Shortbread biscuits made in the Thermomix and on the table in under 10 minutes! Enjoy with your favourite bubbly on a Sunday afternoon while watching the Farnborough Air Show
I was so exhausted after assisting Michelin-star Chef Chris Horridge at the Thermomix Bronze Masterclass that I could only muster up a Montgomery Cheddar cheese and Marmite sandwich for my husband’s breakfast…
My first-ever blog post with a fast and easy Chocolate Lavender cake recipe 😉
