Eat food, drink wine, cook with Thermomix
Thermomix makes it easy to grind various flours for dishes such as this rice-flour tempura batter with ground red chilli, which features in Dani Valent’s brililant cookbook, “In the Mix: Great Thermomix Recipes”
Thermomis is the perfect tool for making delicious, healthy sorbets from frozen fruit. Keep a stock in your freezer and you can whip some up in two minutes!
In addition to creating fast and easy, healthy dishes for you and your family and to cleaning itself, Thermomix also saves you time by doing the cooking and stirring for you. So you can get on with the more important things in life.
Pistachios. Crème brûlée. Pistachios. Crème brûlée. Pistachio crème brûlée. What a phenomenal idea!
Making blended soups from start to finish in just one bowl in the Thermomix is fast and easy – it’s done in about 20 minutes, in fact. Enjoy this easy Mushroom Soup recipe.
