Kitchen Chemistry
A recap of the 2010-2011 series of Thermomix Masterclasses by UK Thermomix, with Alan Murchison and Chris Horridge at The Fine Dining Academy
Tag: Thermomix
There’s Dough and Then There’s Dough: Madame Thermomix’s Easy Oatmeal Bread
An easy Thermomix oatmeal bread loaf that rises up to yield a crispy crust and fluffy crumb thanks to optional Bread Improver.
A Fistful of Fusilli: Cooking Pasta Shapes in the Thermomix
Cooking pasta shapes in the Thermomix really is fast and easy. And with all its built-in safety features, Thermomix is safe for the whole family to use.
On the Second Day of Christmas
“On the second day of Christmas, my true love gave to me…” a tasting menu at Brooklands Brasserie in Weybridge, Surrey.
