Courgettes Stuffed with Finn Crisp for a tasty Nordic crunch
A low-fat all-in-one-Varoma steamed meal with a twist of rye!
Eat food, drink wine, cook with Thermomix
A low-fat all-in-one-Varoma steamed meal with a twist of rye!
Dried mushrooms bring moisture and fabulous taste to your Sunday roast chicken. Has a thousand other uses, too. Don’t clean the bowl before making the tastiest gravy ever đ
I’m always one to try new flavour combinations and sensations, and red pepper/capiscum with a hint of curry powder in a palate-cleansing sorbet is a big hit in my book.
This recipe brings out the best of our Best Friend in the Kitchenâs functions with a sauce (chopping, sautĂ©ing, and cooking) and of the mussels themselves, delicately steamed in the Varoma.
The gentle stirring of Thermomix allows for fat-free sautĂ©ing and stewing, preserving all the tastes of your ingredients. Add some potatoes and youâve got a fat-free all-in-one Varoma meal.