Steam Cooking with Miele at Alain Ducasse School of Cooking in Paris
Many thanks to Régal magazine, to the Alain Ducasse School of Cooking and to Miele France for this wonderful opportunity to discover new friends, new techniques and new products
Tag: Thermomix
Thermomix France Plaited Brioche
A very easy and very versatile recipe for a real treat. Serves 8 and can easily be halved to serve just 4. There are lots of ways to jazz it up, too!
Greg’s Thermomix Risotto Balls
A super way to use up leftover Thermomix risotto (if there is any!) and turn it into a quick lunch, a light supper, a kid-friendly finger meal, or even party food. Let the kids get their hands dirty (literally) and help shape their own food!
Roasted Bone Chicken Stock
To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
Leftovers Lunch: Caramelised Shallot and Chorizo Tart with Herbed Shortcrust Pastry
Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!
