Baked Belgian Endive with Ham and Cheese, My Way
This recipe for Baked Belgian Endive with Ham and Cheese, My Way makes a hearty as well as tasty dish that’s great for a winter lunch or dinner.
Tag: steam cooking
Artichoke Vinaigrette
Start with really fresh artichokes from your local market or supermarket, and finish with your choice of dipping sauce. Vinaigrette is a classic, and so are hollandaise and just plain melted butter. I prefer the acidic touch of the vinaigrette, which enhances the flavour of the artichoke.
All-in-one Stuffed Chicken Thigh Thermomix Varoma Meal with Curry Sauce
To take full advantage of this under-utilised part of your best friend in the kitchen, why not make an all-in-one healthy steamed meal? Here’s a template you can use to adapt whatever you like and whatever you have in the fridge.
Steam Cooking with Miele at Alain Ducasse School of Cooking in Paris
Many thanks to Régal magazine, to the Alain Ducasse School of Cooking and to Miele France for this wonderful opportunity to discover new friends, new techniques and new products
