Baked Belgian Endive with Ham and Cheese, My Way
This recipe for Baked Belgian Endive with Ham and Cheese, My Way makes a hearty as well as tasty dish that’s great for a winter lunch or dinner.
Eat food, drink wine, cook with Thermomix
This recipe for Baked Belgian Endive with Ham and Cheese, My Way makes a hearty as well as tasty dish that’s great for a winter lunch or dinner.
ThermoHubby John’s and my favourite way to cook a whole chicken. An all-in-one Varoma meal that’s moist, delicious and easy peasy!
Start with really fresh artichokes from your local market or supermarket, and finish with your choice of dipping sauce. Vinaigrette is a classic, and so are hollandaise and just plain melted butter. I prefer the acidic touch of the vinaigrette, which enhances the flavour of the artichoke.