Marion’s Fabulous Scones
Marion’s recipe calls for much less butter than other recipes I have seen, and it uses an egg for added richness. It can be adapted for sweet or savoury scones for a real afternoon tea treat. They’re fabulous!
Eat food, drink wine, cook with Thermomix
Marion’s recipe calls for much less butter than other recipes I have seen, and it uses an egg for added richness. It can be adapted for sweet or savoury scones for a real afternoon tea treat. They’re fabulous!
If scones are delicious then chocolate scones just _have_ to be even better! Check out this recipe from The Rose Bakery in Paris, France.