Fast and Easy Indian Cooking cookbook review
The 2nd edition of Janie Turner & Rosie Laljee’s Thermomix cookbook “Fast and Easy Indian Cooking” presents 124 delicious Indian recipes. You’ll love it!
Eat food, drink wine, cook with Thermomix
The 2nd edition of Janie Turner & Rosie Laljee’s Thermomix cookbook “Fast and Easy Indian Cooking” presents 124 delicious Indian recipes. You’ll love it!
A fast and easy, fat-free beef curry that you can whip up in 15 minutes that fits perfectly into your 4-Phase Fat Elimination Protocol! Make it with beef, lamb or even chicken breast strips, and serve it with any of your allowed vegetables. Serve in little gem lettuce boats or over cauliflower “rice”.
What do you get when you mix a fabulous appliance created by German engineering, a successful publishing house, a passion for food and the Australian gotta-love-it-gotta-have-it attitude? You get TMix+, the first print magazine created for users of the Thermomix in Australia.
The lovely ladies at Alyce Alexandra have very kindly sent me a copy of their gorgeous cookbook, “Recipes from our Cooking School” for me to offer to one lucky Why Is There Air reader in the UK, France, New Zealand or Australia. How good is that? Contest ends at noon UTC on Sunday 22nd May 2016.
If scones are delicious then chocolate scones just _have_ to be even better! Check out this recipe from The Rose Bakery in Paris, France.