Whole Varoma Steamed Chicken
ThermoHubby John’s and my favourite way to cook a whole chicken. An all-in-one Varoma meal that’s moist, delicious and easy peasy!
Eat food, drink wine, cook with Thermomix
ThermoHubby John’s and my favourite way to cook a whole chicken. An all-in-one Varoma meal that’s moist, delicious and easy peasy!
The lovely ladies at Alyce Alexandra have very kindly sent me a copy of their gorgeous cookbook, “Recipes from our Cooking School” for me to offer to one lucky Why Is There Air reader in the UK, France, New Zealand or Australia. How good is that? Contest ends at noon UTC on Sunday 22nd May 2016.
My Mom made the best ever Chili Con Carne when I was a kid. Here is her delicious recipe, adapted for Thermomix.
Tell us your favourite Why is There Air recipe for your chance to win a nice prize from Horlicks! Contest ends 16 February 2016. Winner announced on Why Is There Air’s Facebook page on 18 February 2016.
A somewhat sweet way to jazz up a joint of gammon or a roast ham. Gives texture and spice. Try it according to this recipe and then turn the leftovers into a pseudo chutney by adding your favourite curry spices. Bon appétit !