Eat food, drink wine, cook with Thermomix
This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”
Ratatouille is a perfect recipe to showcase summer vegetables – and the Reverse Blade Function of your Thermomix. You’ll get beautifully cooked yet whole pieces of veg and a heavenly sauce. Try it, you’ll love it!
Patricia Wells’ Black Olive Tapenade or Tapenade Noir is a delicious way to combine the flavours of black olives, garlic and fresh herbs. Thermomix makes it fast and easy to enjoy!
A classic dish made from salt cod, Madame Thermomix’s Brandade de Morue Parmentier combines mashed potatoes with cod, garlic and parsley for a tasty treat. Requires 24 hours advance preparation and it’s worth every minute of the wait! Makes a great buffet food for a party, too.
