Sabu’s Goan Pork Vin d’Alho (Vindaloo)
An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.
Tag: Portuguese
Eat food, drink wine, cook with Thermomix
An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.