Sabu’s Goan Pork Vin d’Alho (Vindaloo)
An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.
Eat food, drink wine, cook with Thermomix
An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.
This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!
Autumnal tastes make these Gorgonzola Panna Cotta verrines a great winter treat. They’re brilliant at a dinner party or on a holiday buffet.
Wherever there’s a party, Thermomix is a big help! Here we prepare salmon rillettes and blinis for our Queen Elizabeth II’s Diamond Jubilee street party!
These Herbed crepes with smoked salmon and radishes are my absolute favourite party food, made in a jiffy in your Thermomix.