Steam Cooking with Miele at Alain Ducasse School of Cooking in Paris
Many thanks to Régal magazine, to the Alain Ducasse School of Cooking and to Miele France for this wonderful opportunity to discover new friends, new techniques and new products
Eat food, drink wine, cook with Thermomix
Many thanks to Régal magazine, to the Alain Ducasse School of Cooking and to Miele France for this wonderful opportunity to discover new friends, new techniques and new products
A very easy and very versatile recipe for a real treat. Serves 8 and can easily be halved to serve just 4. There are lots of ways to jazz it up, too!
It’s so fast and easy to make your own pasta dough in your Thermomix, you’ll wonder why you’d ever buy storebought again!