On the Fifth Day of Christmas
On the fifth day of Christmas, my true love gave to me… ” a Lunch Flavour Journey at Drake’s at the Clockhouse in Ripley, Surrey.
Tag: Michelin star chefs
On the Fourth Day of Christmas
On the fourth day of Christmas, my true love gave to me…” a tasting menu at La Luna Restaurant in Godalming, Surrey by Thermomix-user Chef Valentino Gentile
Hush, Hush, Sweet Charlotte: Strawberry Charlotte
A chilled, moulded dessert made from fruit, sponge fingers and cream or custard, Strawberry Charlotte is delicious, light and quite simple to make in the Thermomix. Serves 6 to 8. Note: To be made ahead as this recipe requires 12 hours of chilling before serving.
On the Third Day of Christmas
On the third day of Christmas, my true love gave to me…” a tasting menu at Tom Aikens Restaurant in London’s très fashionable Chelsea.
Oh, my Aiken Feet
The Courtauld Gallery in London’s collection ranges from the Renaissance to the 20th century and includes a world-famous group of Impressionist and Post-Impressionist paintings with masterpieces by Manet, Monet, Cézanne, Van Gogh and Gauguin, amongst others.
