Eat food, drink wine, cook with Thermomix
This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!
Wellington boots, dirt floors and greenhouses. A relaxed, pleasant atmosphere and really good food. I truly expected none of these when ThermoHubby and I went for lunch at Petersham Nurseries Café for the Twelfth Day of Christmas. Yet this is what we found, and all in abundance — mixed in with Christmas decorations, green plants and grow bags!
