Eat food, drink wine, cook with Thermomix
This is a great mid-week family meal that won’t cost an arm and a leg. You can either steam the chicken thighs with their skin and then crisp them up under the grill or remove the skin for a lower fat version that will be just as tasty.
What to do when you get home hungry? How about a fat-free lunch for one?
This recipe brings out the best of our Best Friend in the Kitchen’s functions with a sauce (chopping, sautéing, and cooking) and of the mussels themselves, delicately steamed in the Varoma.
Madame Thermomix’s Matambre (steamed stuffed steak rolls) with Argentinian Chimichurri Sauce is a healthy, tasty meal to make with your Thermomix. It’s Gluten free and Low Fat, too!
What do you do when you’re on a diet and can’t stand the idea of another salad, but salad ingredients are about all you’ve got in the fridge? How about Gazpacho?
