Eat food, drink wine, cook with Thermomix
The other day I whipped up a quick salsa with some capers, parsley, shallot and vinegar by dropping them on the running blades of my handy Thermomix, and cooked all my ingredients in the Varoma steamer for a fast and easy, healthy meal.
I’m still on my diet and always looking for ways to make my meals tasty and enticing whilst keeping the fat content to a minimum. Steaming foods in my Thermomix’s Varoma steamer has been a tremendous help as it requires no fat, retains colour, and keeps flavours fresh and vivid.
