Eat food, drink wine, cook with Thermomix
I’m still on my diet and always looking for ways to make my meals tasty and enticing whilst keeping the fat content to a minimum. Steaming foods in my Thermomix’s Varoma steamer has been a tremendous help as it requires no fat, retains colour, and keeps flavours fresh and vivid.
Thermomix is a fantastic tool for preparing raw foods. Here are some basic raw recipes to get you going, including CADA, Purple Power Smoothie, Sunflower Herb Pâté, and Raw Carrot Ginger Soup.
The Varoma Steamer of your Thermomix is a fabulous tool for low-fat cooking. This is a very versatile recipe which can be adapted to feed up to 4-6 people with rice/potatoes, vegetables and even a sauce!
Enjoy your Khobz Moroccan Flat Bread made in the Thermomix with olives, couscous stews or tagines
Wherever there’s a party, Thermomix is a big help! Here we prepare salmon rillettes and blinis for our Queen Elizabeth II’s Diamond Jubilee street party!
