Eat food, drink wine, cook with Thermomix
Quirky Jo’s recipe yields the closest I’ve seen to bread made from wheat flour. It’s very, very tasty, it’s flexible and bendy, and because you make a big batch that you keep in the fridge, you can make any number of individual loaves, bread rolls, baguettes or larger loaves, according to your needs and your fancy.
As soon as I saw these cookies on Sylvie Shirazi’s beautiful blog, Gourmande in the Kitchen, I knew I was in trouble. And I was right. This recipe should come with a warning: will cause serious damage to your resolve and your willpower!
This Thermomix Sweet chilli and carrot salad with Sweet Mandarin Sweet Chilli Sauce takes only 7 seconds to make. The sauce is gluten free, vegan, made in the UK and delicious!
Adapted for Thermomix by Madame Thermomix, this recipe is both gluten free and grain free, relying on eggs and coconut flour for its body and bulk.
The other day I whipped up a quick salsa with some capers, parsley, shallot and vinegar by dropping them on the running blades of my handy Thermomix, and cooked all my ingredients in the Varoma steamer for a fast and easy, healthy meal.
