Gluten-Free Dairy-Free Coconut and Blackberry Cake
A deliciously moist cake with a hint of coconut flavour that just happens to be gluten free and dairy free. You can use blackberries or blueberries in this recipe.
Eat food, drink wine, cook with Thermomix
A deliciously moist cake with a hint of coconut flavour that just happens to be gluten free and dairy free. You can use blackberries or blueberries in this recipe.
A typical Australian dessert or tea cake, combining a cake base with fresh fruit and a crumble topping. Serves 12 to 24 depending on the size of the portions.