Eat food, drink wine, cook with Thermomix
This dish is simple and full of goodness and flavour. It’s a great way to get the kids to eat their vegetables, too. Makes 5 or 6 crêpes and can easily be doubled.
A cheeky little recipe using what I found in the veg drawer and my supermarket promotion find of monkfish cheeks. Any firm white fish will be equally delicious. Serves 2 and can easily be doubled.
Grind your own spices for this easy, low-fat meal, and let your Thermomix do all the stirring!
Based on a Laksa-style curried coconut milk soup, this all-in-one meal is not only easy, it’s ridiculously tasty, too!
Madame Thermomix’s Coconut Crème Pâtissière
Delicious as a tart base or thick custardy dessert. Try it layered in a martini glass with sliced mango and kiwi, a drop of Malibu liqueur and a bit of desiccated coconut sprinkled on top!
