Whole Varoma Steamed Chicken
ThermoHubby John’s and my favourite way to cook a whole chicken. An all-in-one Varoma meal that’s moist, delicious and easy peasy!
Eat food, drink wine, cook with Thermomix
ThermoHubby John’s and my favourite way to cook a whole chicken. An all-in-one Varoma meal that’s moist, delicious and easy peasy!
This is a great mid-week family meal that won’t cost an arm and a leg. You can either steam the chicken thighs with their skin and then crisp them up under the grill or remove the skin for a lower fat version that will be just as tasty.
Thermomix makes it easy to create celebrity chef dishes at home. Use your Thermomix Garlic Butter and Faux Panko Breadcrumbs and invent your own recipes 🙂
To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
Mmmmm… roast chicken for Sunday dinner – my favourite, and ThermoHubby John’s, too! I grind up some dried wild mushrooms in my trusty Thermomix 30 seconds/Speed 10, then mix in some butter (about 50 g) 10 seconds/Speed 5. Then I rub this gorgeous mixture under the breast skin of my chicken and roast it for a couple of hours.