Something Fishy in Surrey: Fish Pie
Thermomix makes fish pie a breeze: make the mash and the parsley sauce, and even steam your veg to go with!
Eat food, drink wine, cook with Thermomix
Thermomix makes fish pie a breeze: make the mash and the parsley sauce, and even steam your veg to go with!
Madame Thermomix’s Shots of Thyme-Infused Goats’ Cheese Mousse and Beetroot Purée are sure to be a hit at your next dinner party or buffet.
A classic dish made from salt cod, Madame Thermomix’s Brandade de Morue Parmentier combines mashed potatoes with cod, garlic and parsley for a tasty treat. Requires 24 hours advance preparation and it’s worth every minute of the wait! Makes a great buffet food for a party, too.
Oh dear, it seems I have forgotten something essential when out walking the dogs this morning. No matter, I’ll make some luscious Thermomix hot chocolate instead.