Light and Fluffy Hot Cross Buns
Light, fluffy and full of flavour, this simplified recipe will have your friends and family begging you to bake hot cross buns all year round!
Eat food, drink wine, cook with Thermomix
Light, fluffy and full of flavour, this simplified recipe will have your friends and family begging you to bake hot cross buns all year round!
A super-fast, no-rise loaf that’s ready in about an hour
Thermomix makes it easy to create celebrity chef dishes at home. Use your Thermomix Garlic Butter and Faux Panko Breadcrumbs and invent your own recipes 🙂
This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”
This Beetroot Bread is a cinch to make in your Thermomix, and yields an amazingly light and tasty loaf. Its quirky pink colour belies the earthy, deep flavour that develops in the crumb and the crust.