Courgette (Zucchini) Nut Bread
This Zucchini or Courgette Nut Bread is delicious with coffee, tea, or a glass of milk. Serve it just about any time of the day for a nice treat. Makes a great gift, too!
Eat food, drink wine, cook with Thermomix
This Zucchini or Courgette Nut Bread is delicious with coffee, tea, or a glass of milk. Serve it just about any time of the day for a nice treat. Makes a great gift, too!
A very easy and very versatile recipe for a real treat. Serves 8 and can easily be halved to serve just 4. There are lots of ways to jazz it up, too!
This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”
My best friend in the kitchen makes short work of a sometimes complex recipe and allows me to make these tasty hot cross buns more often – as if I needed an excuse 😉
Marion’s recipe calls for much less butter than other recipes I have seen, and it uses an egg for added richness. It can be adapted for sweet or savoury scones for a real afternoon tea treat. They’re fabulous!