The 4 Blades Magazine: a digital treasure trove for Thermomix users everywhere
Have you seen The 4 Blades Magazine yet? It’s written by and for Thermomix lovers everywhere, by three Thermomix lovers over in Australia. Check it out!
Recent Recipes
Whole Varoma Steamed Chicken
ThermoHubby John’s and my favourite way to cook a whole chicken. An all-in-one Varoma meal that’s moist, delicious and easy peasy!
Alyce Alexandra Cookbook Giveaway!
The lovely ladies at Alyce Alexandra have very kindly sent me a copy of their gorgeous cookbook, “Recipes from our Cooking School” for me to offer to one lucky Why Is There Air reader in the UK, France, New Zealand or Australia. How good is that? Contest ends at noon UTC on Sunday 22nd May 2016.
Mom’s Chili Con Carne, Thermomix style
My Mom made the best ever Chili Con Carne when I was a kid. Here is her delicious recipe, adapted for Thermomix.
Light and Fluffy Hot Cross Buns
Light, fluffy and full of flavour, this simplified recipe will have your friends and family begging you to bake hot cross buns all year round!