Eat food, drink wine, cook with Thermomix
A delightful, fragrant vegetable “stew” that’s bursting with Mediterranean flavours, Antonio Carluccio’s Caponata is a real treat to make in your Thermomix. Serve it hot as a vegetable side dish or cold on a thick slice of Thermomix bread 😉
A good recipe for praline, that incredibly indulgent caramel-y mixture of nuts and sugar that gives such a luscious crunch to sweets and desserts.
A Thermomix adapted recipe for a gorgeously rich yet light Chocolate Orange Cake that’s gluten-free as well. So you can have your cake and eat it, too 😉
This is my own adaptation of my Mom’s barbecue sauce which originated in The American Heritage Cookbook. Here I used my trusty Thermomix to make the sauce the fast and easy way!
As we enter into 2012, Madame Thermomix would like to thank you for accompanying her on last year’s culinary journey and invite you to continue along the Thermomix path towards eating well and cooking with joy, all around the world.