Eat food, drink wine, cook with Thermomix
Discover an even faster, easier way to make shortcrust pastry in your Thermomix. Thermomix France’s recipe is the fastest and easiest ever, you’ll never buy ready-made pastry again! Now with updated quantities and proportions for more choice.
The beauty of stone walls is eternal, despite the additional upkeep and surprises of nature!
What to do when you get home hungry? How about a fat-free lunch for one?
This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”
Once you’ve made these Mini #choux #pastry filled with Thyme-infused Goats Cheese Mousse in your #Thermomix you’ll never make choux any other way again!