Recent Recipes

Leftovers Lunch: Caramelised Shallot and Chorizo Tart with Herbed Shortcrust Pastry

Leftovers Lunch: Caramelised Shallot and Chorizo Tart with Herbed Shortcrust Pastry

Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!

Thermomix TM5: The New Kid on the Block

Thermomix TM5: The New Kid on the Block

Helene Meurer of Super Kitchen Machine reviews the new Thermomix TM5

Wasabi Panna Cotta

Wasabi Panna Cotta

This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!

Cheats’ Caesar Salad Dressing

Cheats’ Caesar Salad Dressing

Leftovers lunch idea: add some anchovy filets and Parmesan cheese to Felicity Raines’ garlic and chilli mayonnaise and make cheats’ Caesar salad dressing!

Leek and Crab Maki

Leek and Crab Maki

Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.