Madame Thermomix’s Top Picks from MasterChef Live 2010 – Part 2
Part 2 of Madame Thermomix’s Top Picks from MasterChef Live 2010
Eat food, drink wine, cook with Thermomix
Part 2 of Madame Thermomix’s Top Picks from MasterChef Live 2010
My friend Brigitte served us a wonderful, fresh starter of Broccoli, Prawn and Ginger Salad which I promptly converted for the Thermomix. Bon appétit !
ThermoHubby John has always got a project on the go. And when it concerns wine tasting, I’m all for it!
Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France
Notes on making Prawn Bisque in your Thermomix and on sautéeing prawns and garlic in a saucepan – imagine that – and Thermomix instructions for sautéed Tiger Prawns and Fresh Garlic.