Gremolata and Breadcrumbs
A MasterChef-style invention test to whip up a comforting dinner for ThermoHubby John’s return home from hospital yielded gremolata breadcrumbs on Barnsley chops. Yummy!
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Eat food, drink wine, cook with Thermomix
Vegetables
The North Yorkshire Chronicles, Part Four: Of Chorizo and Risotto
Yorkshire Chorizo and wild mushrooms make a delicious risotto!
Catching up to Ketchup
There’s really nothing better than homemade ketchup, and with Thermomix you can chop, stir, cook and blend all in one bowl with just one blade!
Curly or Flat? Grant Hawthorne’s Thermomix Chopped Curly Parsley
Chef Grant Hawthorne’s method to quickly chop washed, wet curly parsley into a very fine garnish or addition to sauces and stews.
Composing Your Compost
Our Best Friend in the Kitchen becomes a gardener’s best friend by chopping your compost ingredients into a more easily compostable mixture
