Savoury Red Pepper (Capiscum) Sorbet
I’m always one to try new flavour combinations and sensations, and red pepper/capiscum with a hint of curry powder in a palate-cleansing sorbet is a big hit in my book.
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Eat food, drink wine, cook with Thermomix
Vegetables
Fat-Free Veal Sauté Provençal
The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.
Flavours of France and the Mediterranean: Sous vide lamb medallions, green and black olive soil, sweet red pepper coulis
I have spent time studying and holidaying in the South of France and its magical colours and flavours have stayed with me. When I think lamb – especially this Easter weekend – I think of the bold, sunny flavours of the Med. Thyme, anchovies, garlic, olives, peppers, capers and oregano form a medley of taste sensations to enhance the deep flavours of lamb. The olive soil is an extraordinary but easy preparation that intensifies the olive flavour in a way that makes you think you’ve never tasted olives before.
Pink and Earthy Beetroot Bread
This Beetroot Bread is a cinch to make in your Thermomix, and yields an amazingly light and tasty loaf. Its quirky pink colour belies the earthy, deep flavour that develops in the crumb and the crust.
All “Thaied” Up: an All-in-one Thai Laksa Meal
Based on a Laksa-style curried coconut milk soup, this all-in-one meal is not only easy, it’s ridiculously tasty, too!
