Pheasant Plucking and Other Pastimes: Pheasant Four Ways
Use all of your pheasant – or even your humble chicken – as well as all the parts of your Thermomix, with this recipe yielding four different dishes from one bird
Eat food, drink wine, cook with Thermomix
Use all of your pheasant – or even your humble chicken – as well as all the parts of your Thermomix, with this recipe yielding four different dishes from one bird
A recap of the 2010-2011 series of Thermomix Masterclasses by UK Thermomix, with Alan Murchison and Chris Horridge at The Fine Dining Academy
I didn’t have any trout so I used scallops in this recipe and it worked beautifully. Cook some rice in the simmering basket at the same time for a delicious, all-in-one Varoma meal.
New Thermomix owner and “real person” Zan blogs about how she uses her Thermomix