Nuts about Hazelnuts: Apple and Hazelnut Chutney
Use your imagination and your own ingredients to make an infinite variety of seasonal chutneys.
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Eat food, drink wine, cook with Thermomix
Varoma Steamer
Fat-Free Varoma Meals No. 1: Steamed Omelette
This is the first in a series of fat-free meal ideas that you can create in your Thermomix Varoma using whatever you have to hand in your cupboards and refrigerator. Use your imagination and couple it with the amazing tool that is your Thermomix and you will have fast and easy, healthy, creative and economical food that tastes brilliant!
Flavours of France and the Mediterranean: Sous vide lamb medallions, green and black olive soil, sweet red pepper coulis
I have spent time studying and holidaying in the South of France and its magical colours and flavours have stayed with me. When I think lamb – especially this Easter weekend – I think of the bold, sunny flavours of the Med. Thyme, anchovies, garlic, olives, peppers, capers and oregano form a medley of taste sensations to enhance the deep flavours of lamb. The olive soil is an extraordinary but easy preparation that intensifies the olive flavour in a way that makes you think you’ve never tasted olives before.
All “Thaied” Up: an All-in-one Thai Laksa Meal
Based on a Laksa-style curried coconut milk soup, this all-in-one meal is not only easy, it’s ridiculously tasty, too!
Samphire and Salsa: Smoked cod loin, salsa verde and samphire
The other day I whipped up a quick salsa with some capers, parsley, shallot and vinegar by dropping them on the running blades of my handy Thermomix, and cooked all my ingredients in the Varoma steamer for a fast and easy, healthy meal.
