Leek and Crab Maki
Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.
Eat food, drink wine, cook with Thermomix
Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.
A low-fat all-in-one-Varoma steamed meal with a twist of rye!
This recipe brings out the best of our Best Friend in the Kitchen’s functions with a sauce (chopping, sautéing, and cooking) and of the mussels themselves, delicately steamed in the Varoma.
The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.
Happy Thermomix Christmas! Your Best Friend in the Kitchen will help make your day go smoothly!