Eat food, drink wine, cook with Thermomix
This Fat-Free Vegetable Stock Paste is fast and easy to make from natural ingredients that you control. You can vary the ingredients according to the contents of your veg drawer, your likes and dislikes, or your dietary requirements, and make it your own. It makes a great TIY (Thermomix It Yourself) gift, too.
This recipe for Baked Belgian Endive with Ham and Cheese, My Way makes a hearty as well as tasty dish that’s great for a winter lunch or dinner.
Follow my journey in the Thermostars cooking contest for Thermomix advisors and take this tasty, historic dish to a new level.
This is one of my all-time favourite soups, not only because it carries the sentimental value of having been Thermomix demonstration soup recipe for UK Thermomix, but because I just love the way the red pepper taste blends with the tomato. And the pinch of cayenne pepper really lifts the whole soup. You can optimise the use of your Thermomix by steaming meat and vegetables in the Varoma while your soup cooks for up to 30 minutes before blending.
These tasty fish parcels are not only fat-free and hCG Phase 2 compliant, they’re just plain delicious! And it’s a great way to make use of your Varoma steamer, too 😉
