Eat food, drink wine, cook with Thermomix
Have you ever been in a foreign country, looking at the English version of the menu, burst out laughing at some of the fractured translations, and had no idea what you were going to eat? Never fear, there’s a real recipe for Avocado vinaigrette here, too!
An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.
The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.
