Eat food, drink wine, cook with Thermomix
Receipes designed to be made in the Thermomix TM31
The lovely ladies at Alyce Alexandra have very kindly sent me a copy of their gorgeous cookbook, “Recipes from our Cooking School” for me to offer to one lucky Why Is There Air reader in the UK, France, New Zealand or Australia. How good is that? Contest ends at noon UTC on Sunday 22nd May 2016.
My Mom made the best ever Chili Con Carne when I was a kid. Here is her delicious recipe, adapted for Thermomix.
Light, fluffy and full of flavour, this simplified recipe will have your friends and family begging you to bake hot cross buns all year round!
Tell us your favourite Why is There Air recipe for your chance to win a nice prize from Horlicks! Contest ends 16 February 2016. Winner announced on Why Is There Air’s Facebook page on 18 February 2016.
Are you into the bite-size dessert trend? Here are some ideas to try, including my Healthy Bite-Size Fruit Picks. Bon appétit !
