On Hannibal’s Free-Range Trail: Pipérade
Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France
Eat food, drink wine, cook with Thermomix
Receipes designed to be made in the Thermomix TM31
Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France
After a day observing butterflies at Magdalen Hill Down Nature Reserve in Hampshire, what better than Toad in the Hole for a quick Thermomx-based dinner?
Everyone’s favourite Spicy Parmesan Shortbread biscuits made in the Thermomix and on the table in under 10 minutes! Enjoy with your favourite bubbly on a Sunday afternoon while watching the Farnborough Air Show
My first-ever blog post with a fast and easy Chocolate Lavender cake recipe 😉