Eat food, drink wine, cook with Thermomix
Receipes designed to be made in the Thermomix TM31
One of my favourite starters or light lunches is a deeply flavoured chicken liver parfait, full of thyme and with an underlying taste of port. Heston Blumenthal’s Parfait of Chicken Livers recipe, which I tore out of The Sunday Times magazine way back on October 30, 2005, is my idea of a perfect parfait.
A cheesy variation of choux pastry, Gougères can be made as individual cheesy puffs or as per the traditional way in Burgundy, in a delightful crown-shaped sharing piece. Choux pastry is so easy in the Thermomix, you’ll wonder why you don’t make it more often!
The true innovation of Tiramisú is combining coffee, zabaglione cream, and chocolate. The true innovation of Thermomix is stirring and cooking the zabaglione while you get the rest of the dessert ready!
I have had two straight weeks of catering and if I told you everything in my kitchen was dirty, it wouldn’t be an overstatement. Thank goodness for my husband John who has been up since 8.30 this morning clearing up! It’s one of those days …
Flash back two days. It’s Friday and I should be packing my suitcase to leave on holiday tomorrow but the sun is shining and I’d rather be outside. As I pull overgrown rocket from my raised vegetable bed I am serenaded by the rhythmic clucking …
