Home Away from Home:Quick Ginger Prawn Salad

Home Away from Home:Quick Ginger Prawn Salad

Half term holiday activities and a quick salad reminiscent of our visit to the Geffrye Museum of the Home in Shoreditch, London. Beautiful photos if I must say so myself!

You Can Take Bread Out of the Country: Dan’s French Country Loaf

You Can Take Bread Out of the Country: Dan’s French Country Loaf

This gorgeous French Country Loaf is easy to make in the Thermomix with an overnight sponge base. Delicious!

Plum Crazy

Plum Crazy

A typical Australian dessert or tea cake, combining a cake base with fresh fruit and a crumble topping. Serves 12 to 24 depending on the size of the portions.

Bringing the Moveable Feast Home

Dining on board the Venice Simplon Orient-Express and its sister trains, the British Pullman and Northern Belle, is an experience like no other. Gourmet cuisine and elegant surroundings make for an unforgettable experience. Matthew Smith, Executive Chef of the British Pullman and Northern Belle, combines 

It’s a Pitty: Pitta Bread, Hummous and Baba Ganoush

It’s a Pitty: Pitta Bread, Hummous and Baba Ganoush

A real Middle-Eastern treat: crudites with pitta bread, humus and baba ghanoush, all made in the Thermomix!