Homemade Praline
A good recipe for praline, that incredibly indulgent caramel-y mixture of nuts and sugar that gives such a luscious crunch to sweets and desserts.
Eat food, drink wine, cook with Thermomix
Receipes designed to be made in the Thermomix TM31
A good recipe for praline, that incredibly indulgent caramel-y mixture of nuts and sugar that gives such a luscious crunch to sweets and desserts.
A Thermomix adapted recipe for a gorgeously rich yet light Chocolate Orange Cake that’s gluten-free as well. So you can have your cake and eat it, too 😉
Wellington boots, dirt floors and greenhouses. A relaxed, pleasant atmosphere and really good food. I truly expected none of these when ThermoHubby and I went for lunch at Petersham Nurseries Café for the Twelfth Day of Christmas. Yet this is what we found, and all in abundance — mixed in with Christmas decorations, green plants and grow bags!
The perfect, crustless showcase for an autumn harvest of apples. Adapted from a recipe by Julia Child in my favourite “Mastering the Art of French Cooking.”