Radio Times Rhubarb Crumble Cake, Thermomix style

Radio Times Rhubarb Crumble Cake, Thermomix style

Thermomix comes to the rescue for this recipe from Radio Times, Master baker Paul Hollywood and other contestants from The Great British Bake Off.

Almond Butter and Apple Cookies: Natural Goodness

Almond Butter and Apple Cookies: Natural Goodness

This easy-to-make recipe combines the natural goodness of almonds and apples and all they have to offer us in terms of taste and healthy eating. They are simply delicious! Use your Thermomix to make your own nut butters with no additives.

Pizza Party Revisited

Pizza Party Revisited

Updated proportions for Madame Thermomix’s Oh-so-Simple Pizza Dough recipe. Make just 6 or 4 medium sized pizza bases and get the kids in the kitchen!

Flavours of France and the Mediterranean: Sous vide lamb medallions, green and black olive soil, sweet red pepper coulis

Flavours of France and the Mediterranean: Sous vide lamb medallions, green and black olive soil, sweet red pepper coulis

I have spent time studying and holidaying in the South of France and its magical colours and flavours have stayed with me. When I think lamb – especially this Easter weekend – I think of the bold, sunny flavours of the Med. Thyme, anchovies, garlic, olives, peppers, capers and oregano form a medley of taste sensations to enhance the deep flavours of lamb. The olive soil is an extraordinary but easy preparation that intensifies the olive flavour in a way that makes you think you’ve never tasted olives before.

Pink and Earthy Beetroot Bread

Pink and Earthy Beetroot Bread

This Beetroot Bread is a cinch to make in your Thermomix, and yields an amazingly light and tasty loaf. Its quirky pink colour belies the earthy, deep flavour that develops in the crumb and the crust.