Curried Mussels in the Varoma

Curried Mussels in the Varoma

This recipe brings out the best of our Best Friend in the Kitchen’s functions with a sauce (chopping, sautéing, and cooking) and of the mussels themselves, delicately steamed in the Varoma.

Fat-Free Veal Sauté Provençal

Fat-Free Veal Sauté Provençal

The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.

Thermomix Crème Brûlée with Speculoos

Thermomix Crème Brûlée with Speculoos

A gorgeously decadent dessert, fast & easy to make in your Thermomix. Safer than cooking the dishes in a bain marie in the oven and you save a good 40 minutes!

Patricia Wells’ Black Olive Tapenade

Patricia Wells’ Black Olive Tapenade

Patricia Wells’ Black Olive Tapenade or Tapenade Noir is a delicious way to combine the flavours of black olives, garlic and fresh herbs. Thermomix makes it fast and easy to enjoy!

Oh So English Muffins

Oh So English Muffins

The simplest yet Thermomix recipe for English Muffins. Make it once and you’ll never buy them again!