Leftovers Lunch: Caramelised Shallot and Chorizo Tart with Herbed Shortcrust Pastry

Leftovers Lunch: Caramelised Shallot and Chorizo Tart with Herbed Shortcrust Pastry

Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!

Wasabi Panna Cotta

Wasabi Panna Cotta

This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!

Cheats’ Caesar Salad Dressing

Cheats’ Caesar Salad Dressing

Leftovers lunch idea: add some anchovy filets and Parmesan cheese to Felicity Raines’ garlic and chilli mayonnaise and make cheats’ Caesar salad dressing!

Leek and Crab Maki

Leek and Crab Maki

Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.

Apple Lattice Pie with Thermomix France Shortcrust Pastry

Apple Lattice Pie with Thermomix France Shortcrust Pastry

Discover an even faster, easier way to make shortcrust pastry in your Thermomix. Thermomix France’s recipe is the fastest and easiest ever, you’ll never buy ready-made pastry again! Now with updated quantities and proportions for more choice.