Leftovers Lunch: Caramelised Shallot and Chorizo Tart with Herbed Shortcrust Pastry
Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!
Eat food, drink wine, cook with Thermomix
Receipes designed to be made in the Thermomix TM31
Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!
This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!
Leftovers lunch idea: add some anchovy filets and Parmesan cheese to Felicity Raines’ garlic and chilli mayonnaise and make cheats’ Caesar salad dressing!
Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.
Discover an even faster, easier way to make shortcrust pastry in your Thermomix. Thermomix France’s recipe is the fastest and easiest ever, you’ll never buy ready-made pastry again! Now with updated quantities and proportions for more choice.